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I love living,  creating my life and sharing my discoveries. I am qualified performance coach, certified CIPD trainer, toastmaster speaker,  contemporary artist ,  talent hunter AND author of the inspirational self-published book- > "Dreamford". Thanks for popping in! :-)

 

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Cocoa muffins with cheesecake topping :)

March 25, 2018

I don't know how this ended up in my kitchen... I just wanted something sweet... Polish style brownie is something that you always have ingredients for = flour, sugar, eggs, butter etc.. so when I crave for something sweet.. and can't be bothered to go out and buy.. I thought... I'll see what I have in my kitchen....

 

As when I was half-way through baking.. the cheesecake topping came to my mind... so I actually went to supermarket nearby... and instead of spending 30mins on making simple brownie... with my walk etc it took me SLIGHTLY longer... but the end-up product is DELISH... so.... here we go again:

 

 

Gluten free raw cocoa muffins with cheesecake topping - Gluten Free as always :)

 

Cake ingredients:

 

300g buckwheat flour

2 spoons of potato flour

2 teaspoons of baking powder

4 eggs

4 spoons of raw cocoa

half cup of brown sugar

unsalted butter 250g

3 spoons of coconut oil

half cup of mixed chopped nuts

half cup of desiccated coconut flakes

half cup of  hot water

 

Prepare:

 

1) Mix: all flour, baking powder, yolks, coconut flakes, nuts

2) Whites: whisk the whites with pinch of salt

3) Bring almost to boil: hot water, sugar, 4 spoons of raw cocoa, 3 spoons of coconut oil, butter

 

4) When the cocoa mix chilled to room temperature – mix it with 1 and 2 mixes as per above. Whisk everything all together.

5) Input the mix into cupcakes baking tray (grease the tray edges with a bit of butter and sparkle it with a bit if buckwheat flour so the mix does not stick to the tray).

6) Bake in 175 degrees for 30mins.

 

 

Topping Ingredients:

 

140ml  of double cream

One Spoon of mascarpone cheese

Goats soft cheese 135g

1 lime

1/3 of lemon

2 spoons of organic raw honey

Organic Strawberries

 

(topping for around 5 muffins so feel free to double the ingredients for more )

 

Prepare:

 

1) Whisk the double cream

2) Greater the lime skin to zest

3) Add spoon of mascarpone, goats cheese, lime skin greated zest

4) Squeeze the lime left over and 1/3 of lemon

5) Whisk all

6) Put to fridge for at least 1 hour

 

Top the muffin with the cheesecake mix and top with your fav fruit :)

 

Smile

 

Enjoy

 

Stayhappyandcarryon

 

K. :)

 

 

 

 

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