What do you need?
GF Oat Flour, Raw Cocoa, Ghee Butter, Brown Sugar, Eggs, Raisins, Desiccated coconut, Dried Giner, Cinamon, GF Baking Powder
Melt: 3 spoons of ghee butter with 2 spoons of brown sugar and 3 spoons of raw cocoa.
Leave a bit of the melt for the topping.
2 cups of gluten free oat flour mix with
2 teaspoons of gf baking powder
2 handfuls of raisins or sultans (or walnuts- to your preference),
2 spoons of desiccated coconut
2 teaspoons of cinnamon
half teaspoon of dried ginger
Bit-up the whites separately with pinch of salt and add to the above mix.
Mix everything above mentioned with high speed mixer.
Bake for approx.. 30 mins, temperature: 180 Celsius.
Step 5. Decorate with raspberries, organic raw honey and desiccated coconut.
Buy my beloved & tested ingredients here:
GF Oat Flour, Raw Cocoa, Ghee Butter